PLATTER A
Calamari with spicy Thai chili-citrus sauce, Vegetable Egg Rolls, and Tortilla Chips and Fresh Salsa
PLATTER B
Crab Cakes with Roasted Garlic Dijon Mustard Aioli, Vegetable Egg Rolls, Coconut Crunchy Shrimp, and Calamari with Spicy Thai Chili-Citrus Sauce
PLATTER C
Coconut Crunchy Shrimp, Teriyaki Beef Skewer, Short Ribs, Hearts of Palm in Prosciutto, Crab Cakes with Roasted Garlic Dijon Mustard Aioli, and Teriyaki Chicken Skewer with Thai Peanut Sauce
Buffet Style
Seafood
Scallops Wrapped in Bacon
Crab Cakes with Lemon Basil Aioli
Jumbo Shrimp with Cocktail Sauce
Oysters on the Half Shell
Coconut Crunchy Shrimp
Stone Crab Claws
Beef, Chicken & Pork
Teriyaki Beef or Chicken Skewers with Thai Peanut Sauce
Miniature Beef Wellington
Vegetable & Cheese
Spinach and Feta Puff Pastry
Hearts of Palm in Prosciutto
Warm Spinach & Artichoke Dip with Crostini
Vegetable Egg Rolls
Tortilla Chips and Fresh Salsa
Platters (Serve 25 people each)
Deli Platter ~ Assorted meats, cheeses and freshly baked rolls
Seasonal Fruit and Melon Display
Selection of Imported and Domestic Cheeses
Seared Pepper Ahi Tuna
Vegetable Crudités
Dessert
New York Cheesecake
Key Lime Pie
Chocolate Lava Cake
Mud Pie
