All entrées below served with a small salad with house dressing, sliced fresh bread, mud pie dessert, coffee and iced tea. Beef entrées are served with French fries. Poultry and seafood entrées are served with seasoned rice pilaf. Vegetarian pasta is available as a fourth menu option.
Please choose any three items listed below.
Teriyaki Top Sirloin
A prime 6-ounce center cut of USDA top sirloin marinated in our homemade teriyaki sauce.
Chicken Marsala
A full breast of chicken, lightly seasoned, then grilled. Served with a wild mushroom demi-glace, flavored with Marsala wine.
Macadamia Crusted Halibut
Alaskan halibut topped with a macadamia nut crust, then baked. Served over a warm peanut sauce with a mango puree and teriyaki glaze.
Hand Carved Prime Rib of Beef
An 8-ounce cut of USDA Prime beef rubbed with aromatic herbs and spices, then slow-roasted to optimum tenderness.
Mediterranean Chicken Breast
A 10-ounce chicken breast stuffed with artichoke hearts, feta cheese, kalamata olives and sun-dried tomatoes. Served over a tomato pesto cream sauce.
Coconut Crunchy Shrimp
Large tender shrimp rolled in sweet coconut breadcrumbs, then fried until golden brown. Served with island mustard and sweet plum sauce.
