Shrimp Boat
A tempting trio of Coconut Crunchy Shrimp, Shrimp Cocktail and Creole Shrimp. A shrimp lover's delight.
Herb-Steamed Artichoke
Steamed with fresh herbs and garlic. Served with lemon-basil aioli and drawn butter.
Calamari
Lightly seasoned, then fried until crispy. Served with a spicy Thai chili-citrus sauce.
Creole Shrimp
A half-pound of shrimp sautéed in a spicy New Orleans style barbecue butter. Served with French bread for dipping.
Oysters On The Half Shell
Six large James River oysters from Virginia served on the half shell.
Shrimp Cocktail
Colossal shrimp and rock shrimp served on a spicy gazpacho cocktail sauce.
Coconut Crunchy Shrimp
Large tender shrimp rolled in sweet coconut breadcrumbs, then fried until golden brown. Served with island mustard and sweet plum sauce.
New Zealand Green-Lipped Mussels
A full pound of mussels steamed in white wine, with garlic, Roma tomatoes and fresh basil.
Dungeness Crab Cakes
Three delectable crab cakes flavored with Old Bay seasoning. Served with a roasted garlic and Dijon mustard aioli.
