Clam Chowder ~ Award winning New England style chowder ~ $6.95
Lobster Bisque ~ Topped with diced Maine lobster & crème fresh ~ $8.95
Chopped Salad ~ Cucumbers, carrots, tomatoes, hearts of palm, crumble bleu cheese topped with creamy Italian dressing ~ $5.95
Caesar Salad ~ Crisp Romaine lettuce, shredded parmesan cheese and classic Caesar dressing ~ $6.95
Spinach Salad ~ Spinach topped with mandarin oranges, eggs, bacon, raisins, mushrooms with poppy seed dressing ~ $7.95
Starters
Oyster Shooters ~ $2.25
Seared Ahi Tuna ~ Grade #1 Ahi tuna blackened, served with wasabi, pickled ginger and soy sauce ~ $9.95
Herb Steamed Artichoke ~ Steamed with fresh herbs and garlic, served with lemon-basil aioli and drawn butter ~ $9.95
Calamari ~ Lightly seasoned, then fried until crispy, served with a spicy Thai chili-citrus sauce ~ $10.95
Dungeness Crab Cakes ~ Three delectable crab cakes served with a roasted garlic dijon mustard aioli sauce ~ $12.50
Seasonal Mussels ~ A full pound of mussels steamed in white wine, garlic, roma tomatoes and basil ~ $12.95
Shrimp Cocktail ~ Jumbo shrimp and bay shrimp on a spicy gazpacho cocktail sauce ~ $13.50
Creole Shrimp ~ A half pound of shrimp sautéed in a spicy New Orleans style barbecue butter ~ $13.50
Oysters on the Half Shell ~ Half dozen oysters served with tangy cocktail sauce and sliced lemon ~ $13.95
Coconut Crunchy Shrimp ~ Rolled in sweet coconut breadcrumbs and served with our homemade plum sauce ~ $13.95
Boathouse Crab Stack ~ Dungeness crab meat top layers of diced fresh mango, kiwi, red onions, avocado, cucumbers and daikon sprouts. Served with a fresh ginger-lime dressing and roasted peanuts ~ $14.95
Fresh Fish Entrées
Orange Basil Salmon ~ Served over a citrus beurre blanc sauce with mashed potatoes and seasonal vegetables ~ $24.95
Herb Crusted Salmon ~ Fresh thyme baked with pommery mustard sauce, mashed potatoes and seasonal vegetables ~ $24.95
Alaskan Halibut ~ Macadamia nut crust, peanut sauce and a mango puree with teriyaki glaze and rice pilaf ~ $31.95
Seafood Preparations
Stuffed Prawns ~ Large shrimp stuffed with Dungeness crab, wrapped in smoked bacon with a basil cream sauce ~ $29.50
Coconut Crunchy Shrimp ~ Rolled in sweet coconut breadcrumbs, served with rice pilaf and a sweet plum sauce ~ $24.95
Shrimp Boat ~ A trio of coconut crunchy shrimp, shrimp cocktail and Creole shrimp ~ $34.95
Alaskan King Crab ~ One pound of succulent crab legs, steamed and served with drawn butter and rice pilaf ~ $39.95
Australian Lobster Tails ~ Two “Australian” lobster tails served with drawn butter and rice pilaf ~ $45.95
The “Prime” Grill
All beef entrees served with mashed potatoes
Teriyaki “baseball” Top Sirloin ~ U.S.D.A. Prime, marinated in our own homemade teriyaki ~ $26.95
Peppered Rib Eye Steak ~ U.S.D.A. Prime, rubbed with peppercorn seasoning with caramelized onions, demi-glace sauce ~ $29.95
Jack Daniel’s New York Steak ~ U.S.D.A. prime, Jack Daniel’s whisky, Dijon mustard, horseradish, fresh Rosemary, brown sugar and port wine sauce ~ $32.95
New York “blues” ~ U.S.D.A. prime, topped with bleu cheese crust and port wine demi-glace ~ $33.95
Filet Mignon ~ Grilled to your liking and served with a cabernet demi-glace and roasted shallots ~ $32.95
With a roasted peppercorn crust add $2
With a bleu cheese crust add $2
Free Range Chicken ~ Stuffed with Prosciutto ham, swiss cheese and fresh basil, served with a light tomato cream sauce and rice pilaf ~ $19.95
Steak and Seafood Combinations ~ Filet Mignon (6 oz) with mashed potatoes or rice pilaf with:
Coconut Shrimp ~ $36.50
King Crab (1/2 lb.) ~ $42.95
Australian Lobster Tail ~ $46.95
