Clam Chowder ~ New England style chowder ~ $9.95 Lobster Bisque ~ Diced lobster & crème fraiche ~ $9.95 Boathouse Garden Salad ~ Mixed spring greens, carrots, cucumbers, tomatoes, toasted almonds, balsamic vinaigrette ~ $7.95 BLT Caesar ~ Romaine lettuce, parmesan cheese croutons, diced tomatoes and crisp bacon ~ $8.95
Herb Steamed Artichoke ~ Lemon-basil aioli& drawn butter ~ $10.95 Fried Calamari ~ Thai chili-citrus sauce ~ $12.95 Creole Shrimp ~ Half pound of shrimp sautéed in a spicy New Orleans style barbecue butter ~ $11.95 Coconut Crunchy Shrimp ~ Crispy Jumbo shrimp served with a plum-chili dipping sauce ~ $14.95 Shrimp Cocktail ~ Jumbo and Bay shrimp in a tangy cocktail sauce ~ $14.95 Dungeness Crab Cakes ~ Two crab cakes served with a roasted garlic dijon mustard aioli ~ $12.95 Oyster Shooter ~ Tangy cocktail sauce & horseradish ~ $2.95 Fried Oysters ~ 3 oysters, beer battered roasted garlic aioli and coconut coleslaw ~ $8.95 Oysters Half Shell ~ Half dozen served with traditional garnish ~ $14.95
Boathouse Cheeseburger ~ White cheddar cheese, tomato chutney, arugula lettuce, crispy onion rings, beer battered French fries or coconut coleslaw ~ $17.95 Green Lip Mussels ~ Basil, garlic, tomatoes, white wine broth and garlic bread crostini ~ $19.95 Crab and Shrimp Stack ~ Avocado, mango, cucumber, kiwi, onions, garlic bread crostini, Thai chili-citrus sauce and ginger-lime dressing ~ $23.95 Seafood Pasta ~ Shrimp, scallops, mussels, fresh fish, in a garlic cream sauce over pappardelle pasta ~ $27.95
Orange Basil Salmon ~ Atlantic salmon brushed with a orange-basil glaze, then baked. Served over a citrus beurre blanc sauce. ~ $26.95 Diver Scallops ~ Pan seared with grilled asparagus spears, citrus beurre blanc ~ $33.95 Alaskan Halibut ~ Coconut Macadamia nut crust, mango and teriyaki glaze, Thai peanut sauce ~ $37.95 Shrimp Boat ~ A trio of coconut crunchy shrimp, shrimp cocktail and Creole shrimp ~ $41.95 Alaskan King Crab ~ One pound of Alaskan crab legs, drawn butter, grilled asparagus spears ~ Market Price Lobster Tails ~ One or two South African lobster tails, drawn butter, grilled asparagus spears ~ Market Price
Mango Chicken ~ Roasted and basted with a chili mango glaze ~ $21.95 Petite Top Sirloin ~ 6oz top sirloin, Cabernet reduction ~ $25.95 Baseball Teriyaki Top Sirloin ~ 10oz top sirloin, soy ginger marinade ~ $30.95 Peppered Rib Eye Steak ~ 11oz rib eye steak, peppercorn rub, caramelized onions, demi glaze ~ $35.95 Filet Mignon ~ 8oz filet mignon, Cabernet reduction ~ $36.95
7oz Top Sirloin Steak and a South African Lobster Tail ~ $49.95 7oz Top Sirloin Steak and 4 Coconut Crunchy Shrimp ~ $42.95 7oz Top Sirloin Steak and 8oz Alaskan King Crab ~ $48.95
Baked Potato ~ $6.00 Sautéed Mushrooms ~ $7.00 Seasonal Vegetables ~ $4.00 Steamed Asparagus ~ $7.00
For parties of 8 or more an 18% service charge may be added
