Seared Ahi Tuna
~ Grade #1 Ahi tuna blackened and served with wasabi, pickled ginger and soy sauce ~

Dungeness Crab Cakes
~ Three delectable crab cakes served with a roasted garlic and Dijon mustard aioli ~

Seasonal Mussels
~ A full pound of mussels steamed in white wine, garlic, Roma tomatoes and basil ~

Shrimp Cocktail
~ Jumbo shrimp and bay shrimp on a spicy gazpacho cocktail sauce ~

Creole Shrimp
~ A half pound of shrimp sautéed in a spicy New Orleans style barbecue butter ~

Oysters on the Half Shell
~ Half dozen oysters served with tangy cocktail sauce and sliced lemon ~

Coconut Crunchy Shrimp
~ Rolled in sweet coconut breadcrumbs and served with our homemade plum sauce ~