Seared Ahi Tuna ~ Grade #1 Ahi tuna blackened, served with wasabi, pickled ginger and soy sauce

Dungeness Crab Cakes ~ Three delectable crab cakes served with a roasted garlic dijon mustard aioli sauce

Seasonal Mussels ~ A full pound of mussels steamed in white wine, garlic, roma tomatoes and basil

Shrimp Cocktail ~ Jumbo shrimp and bay shrimp on a spicy gazpacho cocktail sauce

Creole Shrimp ~ A half pound of shrimp sautéed in a spicy New Orleans style barbecue butter

Oysters on the Half Shell ~ Half dozen oysters served with tangy cocktail sauce and sliced lemon

Coconut Crunchy Shrimp ~ Rolled in sweet coconut breadcrumbs and served with our homemade plum sauce

Orange Basil Salmon ~ Served over a citrus beurre blanc sauce with mashed potatoes and seasonal vegetables

Herb Crusted Salmon ~ Fresh thyme baked with pommery mustard sauce, mashed potatoes and seasonal vegetables

Alaskan Halibut ~Macadamia nut crust, peanut sauce and a mango puree with teriyaki glaze and rice pilaf