Menu - Desserts -  Happy Hour - Kids Menu
Three Course Sunset Menu - Mother's Day Brunch Menu
Some seafood and steak items are seasonal

Soups & Salads

Clam Chowder ~ New England style chowder ~ $9.95

Lobster Bisque ~ Diced lobster & crème fraiche ~ $9.95

Boathouse Garden Salad ~ Mixed spring greens, carrots, cucumbers, tomatoes, toasted almonds, balsamic vinaigrette ~ $7.95

BLT Caesar ~ Romaine lettuce, parmesan cheese croutons, diced tomatoes and crisp bacon ~ $8.95

Appetizers

Herb Steamed Artichoke ~ Lemon-basil aioli& drawn butter ~ $10.95

Fried Calamari ~ Thai chili-citrus sauce ~ $12.95

Creole Shrimp ~ Half pound of shrimp sautéed in a spicy New Orleans style barbecue butter ~ $11.95

Coconut Crunchy Shrimp ~ Crispy Jumbo shrimp served with a plum-chili dipping sauce ~ $14.95

Shrimp Cocktail ~ Jumbo and Bay shrimp in a tangy cocktail sauce ~ $14.95

Dungeness Crab Cakes ~ Two crab cakes served with a roasted garlic dijon mustard aioli ~ $12.95

Oyster Shooter ~ Tangy cocktail sauce & horseradish ~ $2.95

Fried Oysters ~ 3 oysters, beer battered roasted garlic aioli and coconut coleslaw ~ $8.95

Oysters Half Shell ~ Half dozen served with traditional garnish ~ $14.95

Boathouse Favorites

Boathouse Cheeseburger ~ White cheddar cheese, tomato chutney, arugula lettuce, crispy onion rings, beer battered French fries or coconut coleslaw ~ $17.95

Green Lip Mussels ~ Basil, garlic, tomatoes, white wine broth and garlic bread crostini ~ $19.95

Crab and Shrimp Stack ~ Avocado, mango, cucumber, kiwi, onions, garlic bread crostini, Thai chili-citrus sauce and ginger-lime dressing ~ $23.95

Seafood Pasta ~ Shrimp, scallops, mussels, fresh fish, in a garlic cream sauce over pappardelle pasta ~ $27.95

Surf
Served with coconut curry rice and seasonal vegetables

Orange Basil Salmon ~ Atlantic salmon brushed with a orange-basil glaze, then baked. Served over a citrus beurre blanc sauce. ~ $26.95

Diver Scallops ~ Pan seared with grilled asparagus spears, citrus beurre blanc ~ $33.95

Alaskan Halibut ~ Coconut Macadamia nut crust, mango and teriyaki glaze, Thai peanut sauce ~ $37.95

Shrimp Boat ~ A trio of coconut crunchy shrimp, shrimp cocktail and Creole shrimp ~ $41.95

Alaskan King Crab ~ One pound of Alaskan crab legs, drawn butter, grilled asparagus spears ~ Market Price

Lobster Tails ~ One or two South African lobster tails, drawn butter, grilled asparagus spears ~ Market Price

Turf
All beef entrees are served
with mashed potatoes and seasonal vegetables
(Add Blue Cheese Crumble to any Steak ~ 3.00)

Mango Chicken ~ Roasted and basted with a chili mango glaze ~ $21.95

Petite Top Sirloin ~ 6oz top sirloin, Cabernet reduction ~ $25.95

Baseball Teriyaki Top Sirloin ~ 10oz top sirloin, soy ginger marinade ~ $30.95

Peppered Rib Eye Steak ~ 11oz rib eye steak, peppercorn rub, caramelized onions, demi glaze ~ $35.95

Filet Mignon ~ 8oz filet mignon, Cabernet reduction ~ $36.95

Take your Steak Sailing

7oz Top Sirloin Steak and a South African Lobster Tail ~ $49.95
7oz Top Sirloin Steak and 4 Coconut Crunchy Shrimp ~ $42.95
7oz Top Sirloin Steak and 8oz Alaskan King Crab ~ $48.95

Sides

Baked Potato ~ $6.00
Sautéed Mushrooms ~ $7.00
Seasonal Vegetables ~ $4.00
Steamed Asparagus ~ $7.00

For parties of 8 or more an 18% service charge may be added



1701 Strand Way, Coronado, CA 92118 • Restaurant phone: (619) 435-0155 • Fax: (619) 435-9419