LOBSTER BISQUE
Topped with diced Maine lobster, sherry wine & crème fresh
~ CAESAR SALAD
Traditional Caesar Salad
~ CALAMARI
Lightly seasoned and fried, served with a Thai Citrus Sauce
ENTREES CHOICE OF:
PEPPERED RIB EYE STEAK
U.S.D.A. Prime, rubbed with peppercorn seasoning with caramelized onions, demi-glace sauce and mashed potatoes. (Onions and pepper crust is optional)
~ ORANGE SALMON
Fresh Salmon brushed with a citrus glaze, then baked. Served over a citrus beurre blanc and paired with mashed potatoes and steamed vegetables.
~ ALASKAN HALIBUT
Macadamia nut crust, peanut sauce and a mango puree with teriyaki glaze and rice pilaf
