Appetizers
Specialty Platters
Starters
Side Dishes
Seafood
Steaks
Combinations
Desserts
Seafood $24.95 - $39.95
Salmon
~ Orange-basil glaze, served over a citrus beurre blanc with rice pilaf and seasonal vegetables ~
Crusted Salmon
~ Fresh thyme crust baked with pommery mustard sauce with mashed potatoes and seasonal vegetables ~
Ahi
~ Grilled with blackening spice to medium-rare, served over ginger-soy butter with rice pilaf and seasonal vegetables ~
Alaskan Halibut
~ Macadamia nut crust, peanut sauce and a mango puree with teriyaki glaze and rice pilaf ~
Stuffed Prawns
~ Large shrimp stuffed with Dungeness crab, wrapped in smoked bacon with a basil cream sauce ~
Coconut Crunchy Shrimp
~ Rolled in sweet coconut breadcrumbs, served with rice pilaf and a sweet plum sauce ~
Shrimp Boat
~ A trio of coconut crunchy shrimp, shrimp cocktail and Creole shrimp ~
Alaskan King Crab
~ One pound of succulent crab legs, steamed and served with drawn butter and rice pilaf ~
Australian Lobster Tails
~ Two "Australian" lobster tails served with rice pilaf, drawn butter and served with rice pilaf ~
