Steaks $19.95 - $29.95

Teriyaki “baseball” Top Sirloin U.S.D.A. Prime,
marinated in our own homemade teriyaki

Peppered Rib Eye Steak
U.S.D.A. Prime, rubbed with peppercorn seasoning with caramelized onions, demi-glace sauce

Jack Daniel’s New York Steak
U.S.D.A. prime, Jack Daniel’s whisky, Dijon mustard, horseradish, fresh Rosemary, brown sugar and port wine sauce

New York “blues”
U.S.D.A. prime, topped with bleu cheese crust and port wine demi-glace

Filet Mignon
Grilled to your liking and served with a cabernet demi-glace and roasted shallots

with a roasted peppercorn crust add $2
with a bleu cheese crust add $2

Free Range Chicken
Stuffed with Prosciutto ham, swiss cheese and fresh basil, served with a light tomato cream sauce and rice pilaf ~ 19.95