All beef entrees served with a baked potato with choice of toppings. Add a dinner salad for $5.00
Teriyaki Baseball Top Sirloin
A U.S.D.A. Prime top sirloin, marinated in our homemade teriyaki, then grilled to your liking.
Hand-carved Prime Rib of Beef
U.S.D.A. prime rib, rubbed with aromatic herbs and spices, then slow-roasted to optimum tenderness. Served au jus with horseradish sauce.
Peppered Rib Eye Steak
U.S.D.A. Prime beef rib eye steak, rubbed with our homemade peppercorn seasoning then grilled to your liking. Topped with caramelized onions and served with a beef demi-glace.
Jack Daniels New York Steak
U.S.D.A. Prime beef, marinated in Jack Daniels whiskey, Dijon mustard, horseradish, brown sugar and rosemary. Served with a port wine demi-glace.
New York "Bleus"
U.S.D.A. Prime New York steak, cooked to your liking, then topped with a bleu cheese crust and served with a port wine demi-glace.
Filet Mignon
A center cut of beef tenderloin, grilled to your liking. Served with cabernet demi-glace and roasted shallots. *With a roasted peppercorn crust add $2.00. *With a bleu cheese crust add $2.00.
Polynesian Chicken Breast
A 10 ounce chicken breast, marinated in our Hawaiian style teriyaki then grilled to perfection.
Served over a pineapple-mango salsa.
